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Sunday, April 6, 2008

WINNIPEG: Cooking

I have become a more confident cook. With a nice open kitchen, the girls in school and lots of hungry people I have been motivated to try new recipes. Sometimes I cook for 8 and bring it to Rob's production office to eat with his colleagues.

I have learned that it is incredibly easy to make polenta. Cornmeal, twice the water and way more parmesan cheese than the recipe calls for.

I cook steak, fish with hoisin sauce, chicken on the grill, artichokes, sweet potatoes, red cabbage, acorn squash, Spaghetti carbonera, the usual pesto pasta with potatoes and green beans and then I tried brocolli, orzo with dill...

Most of the recipes come from one single issue of Martha Stewart's Food Magazine.

4 comments:

Dad said...

No lasagna?

Anonymous said...

Oh boy, I'm looking forward to eating.
Love,
Mom

Zoe's Travel's said...

Dad - I should make lasagna but that wouldn't be new for me...Nevertheless it would be fun to eat.

Anonymous said...

Hold on! The lasagna maker is coming. I'll be there on Friday. Let's definitely plan one for this weekend.
Dolores